Career Details

Sushi Sous Chef
Closing Date : 15 Mar 2020


Job Responsibilities:

  • Able to prepare Omakase Menu.
  • Expertly cutting, slicing, and filleting different types of fish.
  • Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Prepare all types of sushi, including maki, nigiri and sashimi
  • Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.
  • Any other ad-hoc duties assigned

Job Requirements:

  • Candidate must possess at least Professional Certificate/NiTEC
  • At least 3 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): Knife skill
  • Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
  • Knowledge in using computer for food ordering
  • Willing and able to work shift work

All successful candidates can expect a very competitive remuneration package and a comprehensive range of benefits.

Please email your resume in a detailed MS Word format to Darren.wong@peopleprofilers.com stating:

1. Current Drawn:

2. Expecting Salary:

3. Date Available:

4. Reason To Leave Each Job:

 

We regret that only shortlisted candidates will be notified.

 

Darren Wong Shin Loong

People Profilers Pte Ltd

10 Anson Road #09-01/02 International Plaza Singapore 079903

Tel: 6805 0860

www.peopleprofilers.com

EA License Number: 02C4944

EA Personnel Reg Number: R1985061
Job ID: 47155

 
Specialization : F&B / Hospitality
Type of Employment : Permanent
Minimum Experience : 3 Years
Work Location : SINGAPORE
  

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